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From the huerto
Meals at Samas begin close to the soil. Seasonal harvests guide the menu, keeping flavors tied to Guerrero’s coast and climate.
- Herbs and greens picked the same day.
- Menus that shift with the harvest.
- Simple preparations that let produce lead.
- Shared tables under open air.
- Drinks that echo garden notes.
At the table
Dining here is unhurried: a way to reconnect with place, people, and the pace of the coast.
- Long lunches after beach hours.
- Evening plates as the light softens.
- Room for dietary preferences.
- A kitchen rooted in local sourcing.
Garden-to-table at Samas is an invitation to taste the coast as it grows.
